Chef Todd Barrios
Department: SFA Grant Committee
Position: SFA Grant Committee
Chef Todd Barrios is a Certified Executive Chef through the American Culinary Federation. He holds a Bachelor’s of Science degree in Home Economics with a concentration in Hospitality and Institutional Services from Northwestern State University in Natchitoches, LA. He also earned his Master of Arts degree in Adult Education from Northwestern State University.
Chef Todd has extensive foodservice experience in restaurant management and culinary arts. He worked in New Orleans and Baton Rouge, LA with the Brennan Family, Ruby Tuesday Restaurants, Al Copeland Restaurants, Chef John Folse, and The University Club of Baton Rouge.
Chef Todd is a member of the American Culinary Federation, and has won several awards in culinary competitions. He is also SERVSAFE certified in food safety and sanitation.
He joined the faculty at SFA in August 2011 when his family relocated to Nacogdoches for his wife’s work. He has been happily married for 17 years and has 3 beautiful children.