V Time Management and Decision Making

TEA Units of Study: TEKS "Knowledge and skills" subsections covered:

A. Managing time and energy

  • (4) The student develops principles in time management, decision making, effective communication, and prioritizing.
    • (A) apply effective practices for managing time and energy

B. Steps in decision making

  • (11) The student demonstrates the knowledge and skills required for careers in the restaurant, food, and beverage industry.
    • (B) analyze various steps in the decision-making process
    • (C) develop a marketing plan

D. Purchasing specifications and purchase orders

  • (11) The student demonstrates the knowledge and skills required for careers in the restaurant, food, and beverage industry.
    • (D) identify purchasing specifications and write purchase orders

E. Receiving, storage, and distribution techniques

  • (11) The student demonstrates the knowledge and skills required for careers in the restaurant, food, and beverage industry.
    • (E) determining proper receiving, storage, and distribution techniques

F. Proper receiving and storage techniques

  • (6) The student understands the history of food service and the use of the professional kitchen.
    • (J) demonstrate proper receiving and storage techniques

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