VIII Technology and Computer Applications

TEA Units of Study: TEKS "Knowledge and skills" subsections covered:

A. Technology in the kitchen B. Point of sales systems

  • (7) The student uses technology and computer applications to manage food service operations.
    • (A) use technology tools appropriate for the industry
    • (B) operate technology applications to perform workplace tasks
    • (C) explain the use of point-of-sale systems
    • (D) demonstrate knowledge in computer programs used for food production

Resources:

  • Food Production, Management and Services Curriculum Caddy, CEV Multimedia, Ltd., 2004

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