IV Management Structure

TEA Units of Study: TEKS "Knowledge and skills" subsections covered:

A. Culinary math skills B. Business charts and graphs C. Budgeting D. Career choices

  • (4) The student applies academics with job-readiness skills.
    • (A) apply mathematical skills to business transactions
    • (B) develop a personal budget based on career choice
    • (C) interpret data from documents such as tables, charts, and graphs to estimate and find solutions to problems
    • (D) organize and compose workplace documents


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