I. Leadership

TEA Units of Study: TEKS "Knowledge and skills" subsections covered:

A. Personal success

• (4) The student demonstrates an understanding that personal success depends on personal effort.
  • (A) demonstrate a proactive understanding of self-responsibility and self-management
  • (B) identify and demonstrate positive work behaviors and personal qualities for employability
  • (C) analyze the effects of health and wellness on employee performance

B. Personal time management

• (5) The student develops principles in time management, decision making, effective communication, and prioritizing.
  • (A) apply effective practices for managing time and energy
  • (B) implement stress-management techniques
  • (C) analyze various steps in the decision-making process
  • (D) analyze the importance of balancing a career, family, and leisure activities

C. Effective team building skills

• (9) The student uses leadership and teamwork skills in collaborating with others to accomplish organizational goals and objectives.
  • (A) apply team-building skills
  • (B) apply decision-making and problem-solving skills
  • (C) apply leadership and teamwork qualities in creating a pleasant working atmosphere
  • (D) participate in community leadership and teamwork opportunities to enhance professional skills

Resources:

• Hospitality Services: Food and Lodging, Goodheart-Willcox Company, 2004
• American Hotel & Lodging Educational Institute http://www.ahlei.org
• Family, Career, and Community Leaders of America, Texas Association http://www.texasfccla.org
• SkillsUSA http://www.skillsusatx.org
• O*NET OnLine has detailed descriptions of the world of work for use by job seekers, workforce development and HR professionals, students, researchers, and more!
  http://www.onetonline.org/
• Reynolds, Johnny Sue. (2010) Hospitality Services Food & Lodging. Second. Tinley Park, Illinois: The Goodheart-Willcox Company, Inc.
• Lodging Management Program Year One
  AHLA Educational Institute
  ISBN 0-86612-214-1