VI Industry Research

TEA Units of Study: TEKS "Knowledge and skills" subsections covered:

A. Critical thinking skills B. Making informed travel decisions C. Budgeting and forecasting D. Improving services and products

  • (3) The student solves problems using critical-thinking skills independently and in teams.
    • (A) generate creative ideas by brainstorming possible solutions
    • (B) guide individuals through the process of making informed travel decisions
    • (C) use principles of budgeting and forecasting to maximize profit and growth for travel and tourism establishments
    • (D) analyze customer comments to formulate improvements in services and products and training of staff


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