I. History of the Food Service Industry

TEA Units of Study: TEKS "Knowledge and skills" subsections covered:

A. Famous chefs B. Entrepreneurs who influenced food service C. Global cultures D. Food traditions

  • (10) The student understands the history of food service and the use of the professional kitchen.
    • (A) research famous chefs in history and note their major accomplishments
    • (C) summarize historical entrepreneurs who influenced food service in the United States
    • (B) identify global cultures and traditions related to food
    • (D) analyze how current trends in society affect the food service industry


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