I. History of the Food Service Industry
TEA Units of Study: TEKS "Knowledge and skills" subsections covered:
A. Famous chefs
B. Entrepreneurs who influenced food service
C. Global cultures
D. Food traditions
- (10) The student understands the history of food service and the use of the professional kitchen.
- (A) research famous chefs in history and note their major accomplishments
- (C) summarize historical entrepreneurs who influenced food service in the United States
- (B) identify global cultures and traditions related to food
- (D) analyze how current trends in society affect the food service industry
- Culinary Essentials, Glencoe/McGraw-Hill Division, 2002
- Food Production, Management and Services Curriculum Caddy, CEV Multimedia, Ltd., 2004
- Gisslen, W. (2011). Professional cooking. Hoboken, NJ: John Wiley & Sons.
- Culinary essentials. (2010). Woodland Hills, CA: Glencoe/McGraw Hill.
- Foundations of restaurant management & culinary arts: Level one. (2011). Boston, MA: Prentice Hall.
- American Association of Family and Consumer Sciences http://www.aafcs.org
- America’s Career InfoNet http://www.acinet.org/acinet
- American Dietetic Association http://www.eatright.org
- American Diabetes Association http://www.diabetes.org
- Family, Career, and Community Leaders of America http://www.fcclainc.org
- Food Timeline http://www.foodtimeline.org/restaurants.html
- Culinary Careers http://www.culinary-careers.org
- Biography – True Story
- Food Network
- Food Reference
Who’s Who in the World of Food
- Star Chefs
The magazine for Culinary Insiders
Related Lesson Plans for Classrooms