IV Health, Safety, and Environmental Management in the Workplace

TEA Units of Study: TEKS "Knowledge and skills" subsections covered:

A. Personal hygiene B. Workplace safety C. Sanitation D. Emergency procedures

  • (10) The student understands the importance of health, safety, and environmental management systems in organizations and their importance to organizational performance and regulatory compliance.
    • (A) assess workplace conditions with regard to safety and health
    • (B) apply safety and sanitation standards common to the workplace
    • (C) analyze potential effects caused by common chemical and hazardous materials
    • (D) demonstrate first aid and cardiopulmonary resuscitation skills
    • (E) research sources of food-borne illness and determine ways to prevent them


Related Resources for Classrooms

W-4 (2015)

Complete Form W-4 so that your employer can withhold the correct federal income tax from your pay. Consider completing a new Form W-4 each year and when your personal or financial situation changes.