X Food Safety and Sanitation

TEA Units of Study: TEKS "Knowledge and skills" subsections covered:

A. Sources of foodborne illness B. Preventing foodborne illness C. Government regulations D.HACCP

  • (1) The student gains additional academic knowledge and skills required to pursue the full range of career and postsecondary education opportunities within the hospitality services industry.
    • (A) apply advanced reading, writing, and mathematical skills necessary to perform job tasks in the hospitality industry
  • (8) The student reviews the importance of health, safety, and environmental management systems in organizations and their importance to organization performance and regulatory compliance.
    • (A) determine local safety and sanitation requirements
  • (9) The student understands roles within teams, work units, departments, organizations, inter-organizational systems, and the larger environment.
    • (A) implement a set of operating procedures to comply with company requirements


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W-4 (2015)


Complete Form W-4 so that your employer can withhold the correct federal income tax from your pay. Consider completing a new Form W-4 each year and when your personal or financial situation changes.