VIII Event Planning/ Meeting Planning

TEA Units of Study: TEKS "Knowledge and skills" subsections covered:

A. Exploring job duties B. Hotel events

  • (11) The student understands the knowledge and skills required for careers in the hotel management industry.
    • (C) apply the fundamentals of planning meetings and events
  • (10) The student understands roles within teams, work units, departments, organizations, and the larger environment of the hospitality services industry.
    • (E) explore the job duties in travel and tourism, recreation, and amusement and attraction venues
  • (4) The student applies academics with career readiness skills.
    • (C) interpret data from documents such as tables, charts, and graphs to estimate and find solutions to problems
    • (D) organize and compose workplace business documents


  • Hospitality Services: Food and Lodging, Goodheart-Willcox Company, 2004
  • Reynolds, J. (2010). Hospitality services food & lodging. (Second ed.). Tinley Park, Illinois: Glenco, McGraw-Hill.
  • American Hotel & Lodging Educational Institute

Related Resources for Classrooms

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