III Ethics

TEA Units of Study: TEKS "Knowledge and skills" subsections covered:

A. Ethical standards B. Organization policies and procedures

  • (11) The student knows and understands the importance of professional ethics and legal responsibilities within the hotel industry.
    • (A) demonstrate professional ethical standards
    • (B) interpret and explain written organizational policies and procedures to help employees perform their jobs

Resources:

  • Hospitality Services, High School Curriculum Caddy, CEV Multimedia, Ltd., 2004
  • Hospitality Services Curriculum Guide, Reference Book, Student Activity, and Tests, Curriculum Center for FCS, 2003
  • Hospitality Services: Food and Lodging, Goodheart-Willcox Company, 2004
  • Reynolds, Johnny Sue. Hospitality Services Food & Lodging. Second. Tinley Park, Illinois: The Goodheart-Willcox Company, Inc., 2010. Print.

Related Resources for Classrooms

W-4 (2015)

W-4

Complete Form W-4 so that your employer can withhold the correct federal income tax from your pay. Consider completing a new Form W-4 each year and when your personal or financial situation changes.