I Effective Work Habits

TEA Units of Study: TEKS "Knowledge and skills" subsections covered:

A. Teamwork B. Time management C. Problem solving

  • (6) The student demonstrates effective work habits.
    • (A) participate as an effective team member demonstrating cooperation and responsibility
    • (B) apply effective practices for managing time and energy to complete tasks on time
    • (C) practice problem solving using leadership and teamwork skills

Resources:

  • Food Science and Technology Curriculum Caddy, CEV Multimedia, Ltd, 2004
  • Food for Today, Glencoe/McGraw-Hill Division, 2004
  • Nutrition and Food Science Curriculum Caddy, CEV Multimedia, Ltd., 2004

Related Resources for Classrooms

What’s Cooking? USDA Mixing Bowl

USDA Mixing Bowl

This new interactive tool is designed to help educators, health professionals, community leaders and consumers find nutritious and budget-friendly recipes. The extensive collection taps into consumer enthusiasm for recipes and promotes cooking at home...