VII Careers in Nutrition

TEA Units of Study: TEKS "Knowledge and skills" subsections covered:

A. Training and education B. Setting goals C. Entrepreneurship

  • (7) The student investigates careers in nutrition.
    • (A) compare and contrast education or training needed for careers in nutrition
    • (B) establish personal short-term and long-term career goals
    • (C) analyze entrepreneurial opportunities in nutrition


Related Resources for Classrooms

What’s Cooking? USDA Mixing Bowl

This new interactive tool is designed to help educators, health professionals, community leaders and consumers find nutritious and budget-friendly recipes. The extensive collection taps into consumer enthusiasm for recipes and promotes cooking at home...