VII Business Economics

TEA Units of Study: TEKS "Knowledge and skills" subsections covered:

A. Types of economic systems B. Supply and demand C. Competition D. Government involvement E. Types of business organizations F. Structures within each business G. Management of products and services

  • (4) The student identifies how key organizational systems affect organizational performance and the quality of products and services.
    • (A) examine global context and all aspects of industries and careers
    • (B) apply principles of planning, design, development, and evaluation to accomplish long-range goals
    • (C) implement quality-control systems and practices to ensure quality products and services

Resources:

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