Resources for Restaurant Management

A tool that will help keep you organized! The TEKS Tracker was developed to help you keep track of the TEKS you have covered. See attachment below.

The attachment below contains ten writing prompts that have been specifically written for this course. Please see the TEA link below to access rubrics to assess student writing.
http://www.tea.state.tx.us/student.assessment/staar/writing/

The attachment below contains ten math problems that have been specifically written for this course.

Young Worker Safety in Restaurants ETool
Restaurants and other eating and drinking businesses employ 11.6 million people in the United States. Nearly 30% of these employees are under 20 years of age. Many young workers’ first work experience is in the restaurant industry. OSHA is providing this eTool to help young workers in the restaurant industry be safe and healthy on the job.
The eTool describes common hazards and potential safety solutions for teen workers and employers in the restaurant industry and provides the student with a certificate for their portfolio.
http://www.osha.gov/SLTC/youth/restaurant/index.html

Free iPad Apps

  1. Style Menus Recipe
    Features 52 complete menus and over 250 recipes
    TEKS 4A, B
  2. Restaurant Butler
    Point of Sale application for restaurants
    TEKS 4D
  3. Windsor Food Cost Calculator
    Calculates the cost and gross profit of food products
    1E, 3C, 4A, B