§130.224 Restaurant Management

Restaurant Management Overview :

This course will emphasize the principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations. The course will provide insight into the operation of a well-run restaurant. Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations.

Restaurant Management Assessment Problems

100 Restaurant Management Sample Assessment Questions Sample Assessment Questions Math Hospitality and Tourism Restaurant Management Multiple Choice Math Assessment Problems Hospitality and Tourism Restaurant Management Math Assessment Problems Social Studies Multiple Choice Social Studies...

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Restaurant Management Course Outline

The lessons in this course may be used in any sequence. The suggested sequence order is as follows: All TEKS Overview Introductory Lesson: Restaurant Management I. Restaurant Industry Overview A. History of restaurant B....

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Restaurant Management : Lesson Plans for Classrooms

Restaurant Shark Tank Project

December 08, 15 // Restaurant Management

Do you have a restaurant concept or product you think will make millions? Can you figure the cost, revenue and profits for this item?...

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Introductory Lesson: Restaurant Management

August 20, 15 // Restaurant Management

The purpose of this lesson is to serve as an introduction to the Restaurant Management course. I will introduce you to the world of...

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Math + Science = Quality Food

July 18, 15 // Restaurant Management

Math and science in the foodservice industry?! To be able to provide quality food consistently, establishements must use math and science in their baking...

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Point-of-Sale Systems in the Foodservice Industry

The point-of-sale systems used in most restaurants has improved the communication with the kitchen and the management of the food products. It is able...

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Marketing Strategies for Your Restaurant

March 30, 15 // Restaurant Management

You would like to open a restaurant but are not sure where to locate it, what customers you would serve or who your competitors...

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How May I Help You? Communication and Telephone Strategies

December 02, 14 // Restaurant Management

Communication is one of the most important skills in work and in life. These skills will enable you to work with customers, co-workers and...

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Count It Out! Change Makes Cents

In this digital and computer age, many cash registers or Point of Sales (POS) terminals display the change due to the customer. As a...

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Back to the Future – An Introduction to Sustainability in Food Service

Current trends in the food service industry support communities. Gaining awareness of the importance of sustainability practices will allow students to understand business policies...

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Get That Job! Résumés, Portfolios and Interview Skills

May 22, 14 // Restaurant Management

Are you ready for employment? Do you want to get a job? This lesson will introduce you to skills needed for today's job market...

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The Balancing Act: Managing a Career and Family – Restaurant Management

February 17, 14 // Restaurant Management

One of the challenges in life is balancing work, family, hobbies and other activities we like to do. The demands of a job...

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Front of the House: Leadership and Teamwork

December 30, 13 // Restaurant Management

All businesses need good leaders and employees who can work as a team. Understanding how to resolve conflicts in the workplace will make the...

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Customer Service – The Cornerstone of Restaurant Operations

December 13, 13 // Restaurant Management

Have you been to a business that has poor customer service? How did you feel? What did you do? This lesson will help you...

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What Would You Do? Ethics in Restaurant Management

June 18, 13 // Restaurant Management

It is essential to know the laws and regulations for the foodservice industry to be able to comply with the legal responsibilities. Making the...

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Food Safety and Sanitation Guidelines – Restaurant Management

November 13, 12 // Restaurant Management

This course is preparing you to be "job ready," therefore we will be learning and following industry standards/food service regulations. Safety and Sanitation are...

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Careers in the Restaurant Industry: Connecting Education and Employment

June 13, 12 // Restaurant Management

(Updated 12/12/2013) Whether eating out or buying carry-out, Americans are consuming more and more of their calories from full-service and fast-food restaurants. What...

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Setting Tables with Service and Style

April 11, 12 // Restaurant Management

(Updated 11/26/2013) Learning and practicing service skills (how to greet and serve customers), as well as table setting knowledge and knowing how to create...

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End of Course Project Options – Restaurant Management

August 11, 11 // Restaurant Management

This lesson will provide *End of Course Project Options* for students enrolled in Restaurant Management.

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