Hospitality and Tourism

Hospitality and Tourism encompasses the management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services.

The instructional content for this cluster is organized into four career pathways:

  • Restaurants and Food/Beverage Services
  • Lodging
  • Travel and Tourism
  • Recreation, Amusements and Attractions

Hospitality and Tourism Programs of Study
http://www.achievetexas.org/Hospitality.htm

Hospitality and Tourism TEKS Course Listing

Hospitality and Tourism : Lesson Plans for Teachers

Restaurant Shark Tank Project

December 08, 15 // Restaurant Management

Do you have a restaurant concept or product you think will make millions? Can you figure the cost, revenue and profits for this item?...

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Hospitality Services: Professional Customer Service

September 30, 15 // Hospitality Services

Every industry has their own technical vocabulary, it is how they operate under common context. The hospitality industry thrives on providing good customer...

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Marketing Fundamentals

September 30, 15 // Travel and Tourism Management

Marketing is a fundamental function of all businesses today. It is a foundation upon which to build and succeed. It begins with a marketing...

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Cultural Diversity in the Workplace

September 22, 15 // Travel and Tourism Management

With the growth of technology and worldwide trade, the world is getting smaller and smaller. We are becoming one world instead of many independent...

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Federal Agencies + Travel = Quality Control

September 22, 15 // Travel and Tourism Management

Traveling to foreign countries requires a lot of planning and preparation. Being able to identify the requirements for various countries will provide needed information...

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The Tech-Savvy Traveler

The Internet has made travel easier for everyone by being able to book and make reservations for airlines, cruises, hotels, tours and more. All...

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Introductory Lesson: Restaurant Management

August 20, 15 // Restaurant Management

The purpose of this lesson is to serve as an introduction to the Restaurant Management course. I will introduce you to the world of...

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Introductory Lesson: Hospitality Services

August 20, 15 // Hospitality Services

The purpose of this lesson is to serve as an introduction to the Hospitality Services course. I will introduce you to the world of...

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Introductory Lesson: Practicum in Culinary Arts

The purpose of this lesson is to serve as an introduction to the Practicum in Culinary Arts course. I will introduce you to the...

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Hospitality and Tourism : Continuing Education Courses for Teachers

Science in Hospitality and Tourism Online Course

This self-paced online course is designed to show the connections between the Sciences such as Biology and Integrated Physics and Chemistry (IPC) and Hospitality...

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Math in Hospitality and Tourism Online Course

The ability to calculate and perform math skills, including the use of formulas, is a basic part of every hospitality and tourism job....

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Practicum Coordination Handbook Overview Online Course

This self paced online professional development course is designed to familiarize Texas educators with the yearlong practicum courses. The focus is on the Practicum...

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Practicum in Hospitality Services Online Course

This self-paced professional development course will provide you with a thorough overview of the TEKS for the Practicum in Hospitality Services course. The...

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Practicum in Culinary Arts Online Course

This self-paced professional development course will provide you with a thorough overview of the TEKS for the Practicum in Culinary Arts course. The suggested...

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Hospitality Services Part II (TEKS 10-18) Online Course

July 24, 13 // Hospitality Services

This self-paced professional development course will provide you with a thorough overview of the TEKS for the Hospitality Services Part II. The suggested scope...

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Principles of Hospitality and Tourism Online Course

This self-paced professional development course will provide you with a thorough overview of the TEKS for the Principles of Hospitality and Tourism course. The...

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Culinary Arts Online Course

April 02, 13 // Culinary Arts

This self paced online professional development course is designed to familiarize Texas educators with the semester/yearlong, Hospitality and Tourism cluster course *Culinary Arts*. Educators...

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Travel and Tourism Management Online Course

This self-paced professional development course will provide you with a thorough overview of the TEKS for the Practicum in Culinary Arts course. The suggested...

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Hospitality and Tourism : News & Updates

Food Safety Tips for Those Impacted by Storms

Following a disaster, those affected should be aware of these safety tips: Anyone with questions about the safety of their food as a result of weather damage and power outages is encouraged to call...

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Food Safety for Older Adults

May is Older Americans Month, and a good time to be reminded of what Americans over the age of 65 should be doing to reduce their risk of food poisoning at home. Aging results...

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National Travel and Tourism Week May 4th – May 12th, 2013 Nationwide

The Annual Salute to Travel and Tourism in America The first full week of May is annually recognized as National Travel and Tourism Week, a tradition first celebrated in 1984. Localized events are presented...

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U.S. Department of Labor’s Online Employment Guide

The U.S. Department of Labor’s Employment and Training Administration (ETA) has developed a new online guide to help students and job seekers chart their future career paths. The guide—What’s My Next Move? —connects young...

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Home Baking Educator Award

Do you teach baking in your classroom? You may be eligible to WIN $1,000! Submit your favorite baking lesson or baking community service program to the Home Baking Association. All entries will receive complimentary...

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Hospitality Services Course Outline

The lessons in this course may be used in any sequence. The suggested sequence order is as follows: All TEKS Overview Introductory Lesson: Hospitality Services I. World of Hospitality A. What is hospitality? B....

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Culinary Arts Course Outline

The lessons in this course may be used in any sequence. The suggested sequence order is as follows: All TEKS Overview Introductory Lesson: Culinary Arts I. History A. Research famous chefs B. Entrepreneurial influence...

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Travel and Tourism Management Course Outline

The lessons in this course may be used in any sequence. The suggested sequence order is as follows: All TEKS Overview Introductory Lesson: Travel and Tourism Management I. Principles of Time Management A. Time...

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Restaurant Management Course Outline

The lessons in this course may be used in any sequence. The suggested sequence order is as follows: All TEKS Overview Introductory Lesson: Restaurant Management I. Restaurant Industry Overview A. History of restaurant B....

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Hotel Management Course Outline

The lessons in this course may be used in any sequence. The suggested sequence order is as follows: All TEKS Overview Introductory Lesson: Hotel Management I. Leadership A. Personal success B. Personal time management...

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