Hospitality and Tourism
Hospitality and Tourism encompasses the management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services.
The instructional content for this cluster is organized into four career pathways:
- Restaurants and Food/Beverage Services
- Travel and Tourism
- Recreation, Amusements and Attractions
Hospitality and Tourism Programs of Study
Hospitality and Tourism TEKS Course Listing
Hospitality and Tourism : Lesson Plans for Teachers
Every industry has their own technical vocabulary, it is how they operate under common context. The hospitality industry thrives on providing good customer...Read More
Hospitality and Tourism : Continuing Education Courses for Teachers
This self paced online professional development course is designed to familiarize Texas educators with the yearlong practicum courses. The focus is on the Practicum...Read More
This self-paced professional development course will provide you with a thorough overview of the TEKS for the Hospitality Services Part II. The suggested scope...Read More
This self-paced professional development course will provide you with a thorough overview of the TEKS for the Principles of Hospitality and Tourism course. The...Read More
Hospitality and Tourism : News & Updates
It’s time to prepare for a holiday that’s safe and not stressful! In a few weeks, you’ll be busy with recipes and relatives. Prepare for the holidays now by stocking up on the basic...
From the U.S. Food and Drug Administration: Take these simple steps to help your children have a fun – and safe – Halloween. • Children shouldn’t snack while they’re out trick-or-treating. • To help...
It is Global Handwashing Day’s 5th birthday! Celebrate Global Handwashing Day to promote handwashing with soap throughout the world. For more information and how to celebrate, visit: Global Handwashing DayRead More
Since 1886, the State Fair of Texas has been a major source of entertainment for millions, as well as a powerful factor in the growth of Dallas. The highlight of this year’s event is...
This year’s annual National Food Safety Month (NFSM) spotlights the increasing importance of food allergen awareness throughout the month of September. At foodsafetymonth.com you will find videos, program materials and various activities that focus...Read More
It’s tailgate season, are you ready for the kick off? Planning is the key to keeping your food safe during a tailgate so get your gear ready now. Grill it Safe Grill it Safe...
Introductory Lessons for the 25 courses in the three clusters of Education and Training, Hospitality and Tourism, and Human Services are available for the first week of school. Be sure to check them out!...Read More
All teachers assigned to teach Food Science must participate in this Texas Education Agency (TEA)-approved training prior to teaching the course effective with the 2012-2013 school year. The Food Science Teacher Professional Development course...
Sample Assessment Questions for Principles of Hospitality and Tourism 100 Sample Assessment Questions for Principles of Hospitality and Tourism Sample Assessment Questions for Principles of Hospitality and Tourism Math Hospitality and Tourism – Principles...Read More