Hospitality and Tourism
Hospitality and Tourism encompasses the management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services.
The instructional content for this cluster is organized into four career pathways:
- Restaurants and Food/Beverage Services
- Travel and Tourism
- Recreation, Amusements and Attractions
Hospitality and Tourism Programs of Study
Hospitality and Tourism TEKS Course Listing
Hospitality and Tourism : Lesson Plans for Teachers
Every industry has their own technical vocabulary, it is how they operate under common context. The hospitality industry thrives on providing good customer...Read More
Hospitality and Tourism : Continuing Education Courses for Teachers
This self paced online professional development course is designed to familiarize Texas educators with the yearlong practicum courses. The focus is on the Practicum...Read More
This self-paced professional development course will provide you with a thorough overview of the TEKS for the Hospitality Services Part II. The suggested scope...Read More
This self-paced professional development course will provide you with a thorough overview of the TEKS for the Principles of Hospitality and Tourism course. The...Read More
Hospitality and Tourism : News & Updates
In Texas, public school districts are responsible for ensuring that each teacher assigned to a career preparation or practicum course has completed appropriate training in state and federal requirements regarding work-based learning and safety....
This month-long celebration is to promote awareness of professional cooks and chefs and their contributions to new culinary trends and dining excellence. Dine out during the month of July and remember to thank your...
The purpose of this brochure is to provide helpful background information about food and color additives: what they are, why they are used in foods and how they are regulated for safe use. For...
Annual Salute to Travel and Tourism in America National Travel and Tourism Week is May 2-10, 2015. It’s an annual tradition that was established by a congressional resolution in 1983 and first celebrated the...Read More
School gardens grow more than plants. Youth gardening grows healthy, engaged learners who benefit from improved nutrition, enhanced academic achievement and a better awareness of the natural world around them. And not only does...
Information to announce to your students: Let’s Get Every Kid in a Park Starting in September, every fourth-grader in the nation will receive an “Every Kid in a Park” pass that’s good for free...
FCCLA is joining with the Association for Career and Technical Education (ACTE) and the entire CTE community to celebrate CTE Month. How can you celebrate CTE Month? Visit the website to obtain information such...Read More
The National Restaurant Association’s annual What’s Hot culinary forecast predicts food and menu trends for the coming year. For 2015, the NRA surveyed nearly 1,300 professional chefs – members of the American Culinary Federation...
This new interactive tool is designed to help educators, health professionals, community leaders and consumers find nutritious and budget-friendly recipes. The extensive collection taps into consumer enthusiasm for recipes and promotes cooking at home...
For the first annual Family & Consumer Sciences Day, the American Association of Family & Consumer Sciences will be asking families to prepare and eat a healthy meal together on December 3rd. December 3rd...