§130.226 Culinary Arts
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§130.226 Culinary Arts - Course Requirements
This course is recommended for students in Grades 10-12. Recommended prerequisite: Restaurant Management, Lifetime Nutrition and Wellness, or Principles of Hospitality and Tourism. - Recommended Equipment
Students must have access to commercial equipment and a kitchen. - Downloads
Scope and Sequence download TEKS download - Resources →
Culinary Arts Overview :
Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification, a Texas culinary specialist certification, or any other appropriate industry certification. This course may be offered as a laboratory-based or internship course. Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations.
Culinary Arts Course Outline
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Loading ...The lessons in this course may be used in any sequence. The suggested sequence order is as follows: All TEKS Overview Introductory Lesson: Culinary Arts I. History TEKS 6A, C, D Famous Chefs and...
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