§130.226 Culinary Arts

Culinary Arts Overview :

Culinary Arts Assessment Questions

*100 Assessment Questions for Culinary Arts* have been developed to assist you as you prepare pre and post tests, quizzes and end of course assessment tools. *Math* *Hospitality and Tourism Culinary Arts* *Multiple Choice Math Assessment...

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Culinary Arts Course Outline

The lessons in this course may be used in any sequence. The suggested sequence order is as follows: *All TEKS Overview* * *Introductory Lesson: Culinary Arts* *I. History* *_A. Research famous chefs_* *_B. Entrepreneurial influence_* *_C. Current trends_* * (6)...

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Culinary Arts : Lesson Plans for Classrooms

Introductory Lesson: Culinary Arts

August 20, 15 // Culinary Arts

The purpose of this lesson is to serve as an introduction to the Culinary Arts course. I will introduce you to the world of...

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Successful Culinary Lab Management Guidelines

July 13, 15 // Culinary Arts

There are many things to learn about the culinary lab so that we will have a successful experience. We will discuss commercial equipment, knife...

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Culinary Nutrition

June 26, 15 // Culinary Arts

Nutrition is affecting the foodservice industry more and more with customers interested in how the foods they eat may benefit or harm them. Chefs...

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Point-of-Sale Systems in the Foodservice Industry

The point-of-sale systems used in most restaurants has improved the communication with the kitchen and the management of the food products. It is able...

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The Marketing Plan for Business Success

March 30, 15 // Culinary Arts

Do you know what a marketing plan is? Did you know that it is part of a business plan? How do you think major...

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Culinary Kitchen Math Calculations

January 28, 15 // Culinary Arts

Understanding, monitoring and managing yield, food costs and food cost percentages will help you learn the business end of the food industry. Math calculations...

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How May I Help You? Communication and Telephone Strategies

December 02, 14 // Culinary Arts

Communication is one of the most important skills in work and in life, and having these skills will enable you to work efficiently with...

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Count It Out! Change Makes Cents

In this digital and computer age, many cash registers or Point of Sales (POS) terminals display the change due to the customer. As a...

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Foundations of Safe Food: Purchasing, Receiving and Storage

November 12, 14 // Culinary Arts

Providing safe food in a restaurant begins well before you ever break out the knife and cutting board. Safe food starts with proper purchasing,...

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Be Our Guest! Customer Service Skills

October 24, 14 // Culinary Arts

The foodservice industry depends on customers and the success of the business depends on return customers. For this reason, quality customer service is...

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Where Shall We Eat? Culinary Dining Concepts

August 30, 14 // Culinary Arts

Where do you like to eat? Do you have a favorite restaurant? What type of venue is it? Exploring various dining concepts and types...

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Back to the Future – An Introduction to Sustainability in Food Service

Current trends in the food service industry support communities. Gaining awareness of the importance of sustainability practices will allow students to understand business policies...

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Global Cultures and International Cuisines

May 27, 14 // Culinary Arts

One of the most endearing parts of the Culinary Arts course is a notion that food is worth a lot more than what you...

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Get That Job! Résumés, Portfolios and Interview Skills

May 22, 14 // Culinary Arts

Are you ready for employment? Do you want to get a job? This lesson will introduce you to skills needed for today's job market...

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The Balancing Act: Managing a Career and Family

February 03, 14 // Culinary Arts

One of the challenges in life is balancing work, family, hobbies and other activities we like to do. The demands of a job...

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Current Trends in the Food Industry: Gluten-Free

January 31, 14 // Culinary Arts

Dietary needs differ from person to person; some are allergic to peanuts while others require a gluten free diet. Working in the culinary arts...

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What Would You Do? Ethics in Culinary Arts

June 18, 13 // Culinary Arts

Rarely does a day pass when the question of right or wrong doesn’t come into play. Although ethics are essential in all businesses, they...

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Careers in Culinary Arts: Connecting Skills, Techniques, and Employment

November 10, 12 // Culinary Arts

Dreaming of the future and your dream job in culinary arts is exciting, but at some point we have to plan for what we...

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Food Safety and Sanitation Guidelines- Culinary Arts

October 22, 12 // Culinary Arts

Safety and sanitation are a must in the culinary industry. Without the establishment and implementation of proper guidelines customers will not return and restaurants...

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Classroom Cupcake Wars Competition

April 04, 12 // Culinary Arts

Revised 5/10/2012 - Who likes cupcakes? Who likes a friendly competition? Combined you have the elements for an exciting educational Classroom Cupcake War! This...

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Famous Chefs and Entrepreneurs in the Food Service Industry (revised)

April 02, 12 // Culinary Arts

(revised 05/06/2015) Our interest in food, pastry and culinary arts has expanded. Proof of this is the number of new cable/television networks devoted to...

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Are You a Cook or a Culinarian?

January 26, 12 // Culinary Arts

How amazing would it be if there was a recipe that would make you a successful culinary professional? Basic ingredients might include: knowledge,...

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Recipe for Success: Breaking Down Standardized Recipes (revised)

January 11, 12 // Culinary Arts

(Revised 7/18/2015) Do you know the difference between a recipe and a standardized recipe? Standardized recipes are used in the foodservice industry to consistently...

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End of Course Project Options – Culinary Arts

January 10, 12 // Culinary Arts

This lesson will provide *End of Course Project Options* for students enrolled in Culinary Arts.

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