Hospitality and Tourism

Hospitality and Tourism encompasses the management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services.

The instructional content for this cluster is organized into four career pathways:

  • Restaurants and Food/Beverage Services
  • Lodging
  • Travel and Tourism
  • Recreation, Amusements and Attractions

Hospitality and Tourism Programs of Study
http://www.achievetexas.org/Hospitality.htm

Hospitality and Tourism TEKS Course Listing

Hospitality and Tourism : Lesson Plans for Teachers

The Tech-Savvy Traveler

The Internet has made travel easier for everyone by being able to book and make reservations for airlines, cruises, hotels, tours and more. All...

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Introductory Lesson: Restaurant Management

August 20, 15 // Restaurant Management

The purpose of this lesson is to serve as an introduction to the Restaurant Management course. I will introduce you to the world of...

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Introductory Lesson: Hospitality Services

August 20, 15 // Hospitality Services

The purpose of this lesson is to serve as an introduction to the Hospitality Services course. I will introduce you to the world of...

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Introductory Lesson: Practicum in Culinary Arts

The purpose of this lesson is to serve as an introduction to the Practicum in Culinary Arts course. I will introduce you to the...

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Introductory Lesson: Culinary Arts

August 20, 15 // Culinary Arts

The purpose of this lesson is to serve as an introduction to the Culinary Arts course. I will introduce you to the world of...

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Introductory Lesson: Hotel Management

August 20, 15 // Hotel Management

The purpose of this lesson is to serve as an introduction to the Hotel Management course. I will introduce you to the world of...

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Introductory Lesson: Practicum in Hospitality Services

The purpose of this lesson is to serve as an introduction to the Practicum in Hospitality Services course. I will introduce you to the...

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Introductory Lesson: Food Science

August 20, 15 // Food Science

The purpose of this lesson is to serve as an introduction to the Food Science course. I will introduce you to the world of...

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Introductory Lesson: Travel and Tourism Management

The purpose of this lesson is to serve as an introduction to the Travel and Tourism Management course. I will introduce you to the...

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Hospitality and Tourism : Continuing Education Courses for Teachers

Science in Hospitality and Tourism Online Course

This self-paced online course is designed to show the connections between the Sciences such as Biology and Integrated Physics and Chemistry (IPC) and Hospitality...

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Math in Hospitality and Tourism Online Course

The ability to calculate and perform math skills, including the use of formulas, is a basic part of every hospitality and tourism job....

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Practicum Coordination Handbook Overview Online Course

This self paced online professional development course is designed to familiarize Texas educators with the yearlong practicum courses. The focus is on the Practicum...

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Practicum in Hospitality Services Online Course

This self-paced professional development course will provide you with a thorough overview of the TEKS for the Practicum in Hospitality Services course. The...

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Practicum in Culinary Arts Online Course

This self-paced professional development course will provide you with a thorough overview of the TEKS for the Practicum in Culinary Arts course. The suggested...

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Hospitality Services Part II (TEKS 10-18) Online Course

July 24, 13 // Hospitality Services

This self-paced professional development course will provide you with a thorough overview of the TEKS for the Hospitality Services Part II. The suggested scope...

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Principles of Hospitality and Tourism Online Course

This self-paced professional development course will provide you with a thorough overview of the TEKS for the Principles of Hospitality and Tourism course. The...

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Culinary Arts Online Course

April 02, 13 // Culinary Arts

This self paced online professional development course is designed to familiarize Texas educators with the semester/yearlong, Hospitality and Tourism cluster course *Culinary Arts*. Educators...

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Travel and Tourism Management Online Course

This self-paced professional development course will provide you with a thorough overview of the TEKS for the Practicum in Culinary Arts course. The suggested...

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Hospitality and Tourism : News & Updates

, CTE Work-Based Training Online Course

CTE Work-Based Training Online Course

In Texas, public school districts are responsible for ensuring that each teacher assigned to a career preparation or practicum course has completed appropriate training in state and federal requirements regarding work-based learning and safety....

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, CTE Work-Based Learning Online Course

CTE Work-Based Learning Online Course

In Texas, public school districts are responsible for ensuring that each teacher assigned to a career preparation or practicum course has completed appropriate training in state and federal requirements regarding work-based learning and safety....

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, July is National Culinary Arts Month

July is National Culinary Arts Month

This month-long celebration is to promote awareness of professional cooks and chefs and their contributions to new culinary trends and dining excellence. Dine out during the month of July and remember to thank your...

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, Overview of Food Additives, Ingredients and Colors

Overview of Food Additives, Ingredients and Colors

The purpose of this brochure is to provide helpful background information about food and color additives: what they are, why they are used in foods and how they are regulated for safe use. For...

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National Travel and Tourism Week, May 2 – 10, 2015

Annual Salute to Travel and Tourism in America National Travel and Tourism Week is May 2-10, 2015. It’s an annual tradition that was established by a congressional resolution in 1983 and first celebrated the...

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, Five Reasons to Grow a Garden in Every School

Five Reasons to Grow a Garden in Every School

School gardens grow more than plants. Youth gardening grows healthy, engaged learners who benefit from improved nutrition, enhanced academic achievement and a better awareness of the natural world around them. And not only does...

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, Promoting the Travel and Tourism Industry

Promoting the Travel and Tourism Industry

Information to announce to your students: Let’s Get Every Kid in a Park Starting in September, every fourth-grader in the nation will receive an “Every Kid in a Park” pass that’s good for free...

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February is Career and Technical Education (CTE) Month!

FCCLA is joining with the Association for Career and Technical Education (ACTE) and the entire CTE community to celebrate CTE Month. How can you celebrate CTE Month? Visit the website to obtain information such...

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, What’s Hot – 2015 Culinary Forecast

What’s Hot – 2015 Culinary Forecast

The National Restaurant Association’s annual What’s Hot culinary forecast predicts food and menu trends for the coming year. For 2015, the NRA surveyed nearly 1,300 professional chefs – members of the American Culinary Federation...

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, What’s Cooking? USDA Mixing Bowl

What’s Cooking? USDA Mixing Bowl

This new interactive tool is designed to help educators, health professionals, community leaders and consumers find nutritious and budget-friendly recipes. The extensive collection taps into consumer enthusiasm for recipes and promotes cooking at home...

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