May/June SIRDC Newsletter


The following resources have been developed or located for your use by the Statewide Instructional Resources Development Center team. Click on the lesson titles below for instant access! Please make sure to rate the lessons and add to your FAVORITES! Feel free to share this newsletter with your colleagues.


Cosmetology II

A Business Plan for Salon Ownership

Culinary Arts

Culinary Nutrition

Famous Chefs and Entrepreneurs in the Food Service Industry (revised)

Point-of-Sale Systems in the Foodservice Industry

Food Science

Water – The Essential Molecule for Life!

Practicum in Culinary Arts

Business Finances in Hospitality and Tourism

I Got the Job! Now What?

Practicum in Education and Training

Using Student Assessment Data

Practicum in Hospitality Services

Business Finances in Hospitality and Tourism

Practicum in Human Services

A Safe and Welcoming Environment for All

Client Retention: Services,Techniques and Resources

Emergency Procedures at the Workplace

The Importance of Client Satisfaction

Principles of Hospitality and Tourism

Foodservice Venues (revised)

Restaurant Management

Point-of-Sale Systems in the Foodservice Industry

Travel and Tourism Management

Payment Options and Exchange Rates

Tourism Sales and Distribution


Listed below are professional development conferences and workshops you may be interested in attending.

2015 FCSTAT Professional Development Conference

Sheraton Hotel

Dallas, Texas

July 27 – 31, 2015

2015 TIVA Summer Professional Development Conference

Omni Houston by the Galleria

July 13 – 17, 2015

2015 TCEC Summer Conference

JULY 20 – 23, 2015

Fort Worth Convention Center

Fort Worth, Texas

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