Playing it Safe with Eggs – What You Need to Know

Playing it Safe with Eggs – What You Need to Know

The U.S. Food and Drug Administration (FDA) estimates that 142,000 illnesses each year are caused by consuming eggs contaminated with Salmonella. The most effective way to prevent egg-related illness is by knowing how to buy, store, handle and cook eggs — or foods that contain them — safely.
To learn more about egg safety, download the PDF file:
Playing it Safe with Eggs

For more information, visit:
FDA – Food Resources for You

To view a video on egg safety, click on hyperlink:
Playing it Safe with Eggs

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