Food Safety: It’s Especially Important for At-Risk Groups
From the U.S. Food and Drug Administration
If you – or someone you care for – are in one of these high-risk groups, it’s especially important to practice safe food handling. Vulnerable people are not only at increased risk of contracting a foodborne illness, but are also more likely to have a lengthier illness, undergo hospitalization, or even die.
Food Safety – It’s Especially Important for At-Risk Groups